“save a pickle jar and every few days make yourself a vinaigrette. You’ll feel
like you’re practicing magic or like you’ve turned water into wine” Shauna Niequist

Avocado Egg Salad
Grilled Corn & Avocado Salad
Lentil Chickpea Salad
Lentil Corn & Avocado Salad
Pear, Walnut & Gorgonzola
Mediterranean Quinoa
How to make a Mason Jar Salad
Sauteed Broccoli Raab Chickpeas & Toasted Quinoa
Tomato Cucumber and Red Onion
Warm Cauliflower Chickpea & Quinoa
Zucchini Noodle Caprese Salad